Tuesday, January 10, 2012

Simply Delicious – Tuscan Parmesan Potato Soup | Biltmore Inspirations

Tuscan Parmesan Potato Soup

  • 8 unpeeled, large white potatoes, cubed
  • 1 onion, chopped
  • 2 stalks celery, diced
  • 2 quarts chicken stock
  • 2 tablespoons Tuscan Parmesan Seasoning Mix
  • 1 pound bacon, cooked and crumbled
  • 1 pint half-and-half cream
  • Salt and pepper to taste
  • In a large stock pot combine potatoes, onion, celery, and broth. Bring to a boil and simmer over medium heat until potatoes are almost done. Add Tuscan Parmesan Seasoning Mix, bacon, and half-and-half; stir well. Simmer on low until potatoes are done. Add salt and pepper to taste.
Serve and enjoy!

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